It’s been a while: time flies when you’re having fun! Just a quick post here to let you know I’ve been doing lunch last week for Debra’s yoga retreat. I’ve served a light lunch, because putting your legs up your neck goes much better on easily digestible food! ;
Here’s what the people ate:
-Tomato dip from Marrakech (yes, the same one everybody devoured on the Satsang. I knew the people at the retreat did not have it before, so could safely repeat this one)
-Courgettes marinated in Chermoula (also a repeat-recipe, for the same reason as the tomato dip)
-Salad with fava beans, artichoke hearts and preserved lemon
-Jewish Egyptian salad with fennel, celery, potatoes and parsley
-Bread
Everybody really liked it and later that day I even got a phone call from one of the attendants who wanted to share her enthusiasm about the lunch with me!
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